[Travel Guangzhou]5 Must-Try Local Foods in Guangzhou
Guangzhou, the heart of Cantonese cuisine, is a paradise for food lovers. From dim sum to roasted meats, the city's culinary scene is rich in flavors and traditions. Here are five dishes you shouldn’t miss when visiting Guangzhou: 1. Dim Sum (点心 - Diǎn Xīn) A trip to Guangzhou wouldn’t be complete without experiencing dim sum , a staple of Cantonese cuisine. Served in bamboo steamers, popular choices include har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (BBQ pork buns). Enjoy dim sum with a pot of Chinese tea for the full "yum cha" experience! Where to try : Traditional teahouses like Guangzhou Restaurant (广州酒家) or Tao Tao Ju (陶陶居). 2. White Cut Chicken (白切鸡 - Bái Qiē Jī) This simple yet flavorful dish consists of poached chicken served with a fragrant ginger and scallion dipping sauce. The meat is tender, juicy, and packed with natural flavors, making it a favorite among locals. Where to try : Many Cantonese restaurants, especially Bingshen...